RetroGusto Ristorante
RAGIONE SOCIALE
RetroGusto SNC di Bianchi Chiara e Salvalaggio Marco
Via Guffanti, 2 - 22070 - Bulgarograsso (Co)
P. IVA: 03358630139
Sdi: m5uxcr1
OUR MENÙ
STARTERS
• Beef tartare, Parmigiano Reggiano fondue, toasted hazelnuts and 5 grams of fresh with truffle (weighed at the table)
(Allergens: 7-8-12)
€ 49.00
• Beef tartare, Parmigaino Reggiano fondue, toasted hazelnuts a
• Beef tartare, Parmigaino Reggiano fondue, toasted hazelnuts and 5 grams of fresh with truffle (weighed at the table)
(Allergens: 7-8-12)
€ 49.00
• Beef tartare with spinach reduction, creamy tomatos, burrata, oven-roasted olives, and Cantabrian anchovies
(Allergens: 4-7-9-10-12)
€ 19.00
• 62 °C egg LTLT (Low Temperature, Long Time) with dried porcini mushrooms cream and sautéed seasonal mushrooms, cheese fondue, crispy bacon, and chestnut and bread crumble
(Also vailable in a vegetarian option without bacon)
(Allergens: 1-3-7-9-10)
€ 18.50
• Traditional Milan-style meatballs (Typical name is "Mondeghili") with bell pepper cream and pomegranate molasses, yuzukosho mayo, eggplant caviar, and thyme-roasted Jerusalem artichoke
(Also available in a vegetarian option with celeriac-grilled-medallion instead of meat)
(Allergens: 1-3-6-7-9-10-11-12)
€ 18.50
• Low-temperature cooked Vicenza-style salt cod fillet on a polenta crostino with a whipped spread of onion, salted sardines, parsley and potato
(Allergens: 4-7-9-12)
€ 19.00
• Cured ham from Sauris (lightly smoked) with a warm autumn salad, Bitto cheese from Valtellina and walnuts
(Allergens: 7-8-9-10-12)
€ 19.00
PASTA&RICE
• Spaghetti with saffron, butter, and lemon peel; sardines emulsion; dill, sumac and capers powder
(Allergens: 1-4-7-9-10-12)
€ 18.00
• Risotto parmigiana-style, with Traditional Balsamic Vinegar of Modena DOP aged 12 years and roasted quail with thyme
(Allergens: 7-9-12)
€ 21.00
• Homemade gnocchi with beef ragù (bolognese style as my grandmother's recipe), hazelnuts, cardoons and mountains cheese
(Allergens; 1-7-8-9-10-12)
€ 18.00
• Malloreddus (sardinian little pasta) with prawns, sautéed cabbage, pumpkin purée, chestnuts, mullet bottarga, and cuttlefish ink emulsion
(Allergens: 1-2-4-9-10-12)
€ 19.00
MAIN COURSES
• Veal cheek braised in local red wine with dried porcini mushrooms, polenta crouton and seared celeriac
(Allergens; 9-10-12)
€ 28.50
• New Zealand lamb cutlets grilled served with "autumn garden" vegetables, mint&yogurt cream and broccoli rabe essence
(Allergens: 7-9-10-12)
€ 28.00
• Croaker fillet gently cooked in pumpkin seed oil and green pepper served with pumpkin confit, pumpkin cream, and toasted pumpkin seeds
(Allergens: 4-9-10-12)
€ 27.50
• Selection of six cheeses accompanied by organic honey and seasonal jam
(Allergens: 7-8-12)
€ 18.00
> OUR SPECIALITIES - THE PINK HIMALAYAN SALT PLANCHA (Allergens: 3-10-12): All the meats below are cooked on our lava stone grill and served on a hot plancha of pink Himalayan salt, which keeps the meat warm and eventually allows it to be cooked longer. They are all accompanied by potatoes, seasonal vegetables and our homemade sauces (Dijon honey mustard with tarragon and Smokey tartara):
• Rumsteak- Black Angus USA Nebraska Corn Feed
€ 29.00
• Fillet - Teys Black Angus Australian Premium
€ 35.00
• Aloyau Flap Meat - Scottish Beef IGP
€ 29.00
• Picanha - Black Angus Argentina
€ 29.00
• Sirloin - Black Angus USA Nebraska Corn Feed
€ 29.00
• Skirt Steak (Entraña) - Black Angus USA Nebraska Corn Feed
€ 31.00
• Cube Roll (Entrecôte) Teys Black Angus Australian Premium
€ 29.00
• Secreto - Bellota Iberian pork de Montanera
€ 29.00
• Fiorentina (T bone steak) and Costata (Ribeye steak on the bone) from Italy
€ 85.00/kg for Fiorentina
€ 80.00/kg for Costata (Pieces from 1 kg to 1.5 kg)
INFO: We remind you that our dishes are absolutely artisanal and non-standardized preparations. Therefore, we kindly ask you to always communicate any food intolerances and/or allergies.
"Non c'è amore più sincero di quello per il cibo"
Click here to choose your perfect wine:
RAGIONE SOCIALE
RetroGusto SNC di Bianchi Chiara e Salvalaggio Marco
Via Guffanti, 2 - 22070 - Bulgarograsso (Co)
P. IVA: 03358630139
Sdi: m5uxcr1
"Non c'è amore più sincero di quello per il cibo"