OUR MENÙ
STARTERS
> Beef tartare with guacamole, missultin emulsion (dried fish from Lake Como), confit cherry tomatoes and popcorn of Parmigiano Reggiano crusts
€ 18.50
> Raw-cooked squid with burnt pumpkin puree, fennel salad with sansho pepper, grapefruit and sweet and sour Tropea onion
(Available in a vegetarian version without fish and with ginger grilled celeriac)
€ 18.00
> 63°C egg with crispy bacon, pecorino cheese fondue, croutons and porcini mushroom "cappuccino"
(Available in a vegetarian version without bacon)
€ 17.50
> Homemade chicken nuggets Japanese-style ("Karaage"), tomato sauce, mozzarella and basil mayonnaise and aubergine cream
€ 17.00
> Valchiavenna style cured beaf, lamb and goat meat with chestnut farinata and celeriac, apples and cabbage sweet and sour
€ 18.00
PASTA&RICE
> My ravioli with local goat cheese and aromatic herbs on a coulis of datterini cherry tomatoes, dry Taggiasca olives and grilled figs
€ 18.00
> Homemade gnocchi with porcini mushrooms, sausage, spinach and pumpkin cream
(Available in vegetarian version without sausage)
€ 18.50
> Spaghetti with butter, Sorrento lemon peal, katsuoboshi and mussels on whitebbean puree
€ 17.00
> Carnaroli risotto with roasted peppers, sweet smoked paprika from Vera, creamy peas, Iberian bellota pork and raw red prawns from Sicily
€ 22.00
(Available in vegetarian version without fish and pork € 18.00)
MAIN COURSES
> Veal fillet with hazelnut powder, liquorice demi-glace and sautéed porcini mushrooms
€ 28.00
> Mediterranean croaker fillet grilled with black pepper and citrus fruits with a summer salad with yuzu and mustard with white almond gazpacho and green grapes
€ 27.00
(Available in vegetarian version without fish and with grilled cheese € 22.00)
> Pizzaiola-style lamb chops with oregano tomato cream, olives, capers and smoked aubergine fillets
€ 28.00
> THE PINK HIMALAYAN SALT PLANCHA: All the meats below are cooked on our lava stone grill and served on a hot plancha of pink Himalayan salt, which keeps the meat warm and eventually allows it to be cooked longer. They are all accompanied by potatoes, seasonal vegetables and our homemade sauces (Dijon honey mustard with tarragon and Smokey barbecue):
• Rumsteak- Black Angus USA Nebraska Corn Feed
€ 29.00
• Fillet - Teys Black Angus Australian Premium
€ 33.00
• Aloyau Flap Meat - Scottish Beef IGP
€ 29.00
• Picanha - Black Angus Argentina
€ 29.00
• Sirloin - Black Angus USA Nebraska Corn Feed
€ 29.00
• Skirt Steak (Entraña) - Black Angus USA Nebraska Corn Feed
€ 29.00
• Cube Roll (Entrecôte) Teys Black Angus Australian Premium
€ 29.00
• Secreto - Bellota Iberian pork de Montanera
€ 29.00
• Fiorentina (T bone steak) - Black Angus USA Nebraska Corn Feed
€ 72.00/kg (Pieces from 1 kg to 1.5 kg)
INFO: We remind you that our dishes are absolutely artisanal and non-standardized preparations. So for us it's impossible to indicate the allergens of each dish. Therefore, we kindly ask you to always communicate any food intolerances and/or allergies.